Croissant Line Rondo Croissomat SCMG50

You use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. Besides croissants, you can also use the SCM to produce other curled products. This compact machine can be accommodated in any bakery.

• Year of construction: 2014
• Croissant machine, model-No.: SCMG50.A0
• Calibrating unit, model: ZKWA605.A, Yoc: 2000
• Usable dough-sheet width approx. 530 mm
• For unfilled croissants
• Laminated and non-laminated doughs
• Up to 900 pieces per row per hour (max. 4.500 pieces), two to five rows
• Simple operation and user friendly keyboard
• Incl. 1 stamping form and 1x cutting roller for 3-row production