Dough Strand Divider WP Kemper Relaxer S

This model produces dough strands piece by piece, gently handling the dough.
The laborious manual strand production process is eliminated in small and medium-sized businesses.
Dough strand production for storage in rattan or plastic baskets

• Year of construction: 2016
• Condition: cleaned & checked
• Capacity: 4 dough strands per min / 240 per hour
• Dough strand dimensions (LxWxH): 850 x 165 x 110 mm
• Suitable for dough hydration from 50 to 80 %
• Dough hopper capacity ca. 160 kg (opening 720×600 mm)
• Hopper input height: 1830 mm (can be loaded with a tilting lifter)
• Insertion device for baskets 1000 mm length
• Operation via two-hand safety switch
• Machine is movable with brakes
• Outer dimensions (LxWxH): 1500 x 750 x 1830 mm