Puff Pastry and Croissant Rondo TOP LINE

Laminating Line (yoc: 2005) consists of:

• Dough hopper/pre-portioner
• Dough sheet former
• Fat pump (yoc: 2007)
• Conveyor belt with folding belts
• Satellite head – No. 1
• Folding station
• Satellite head – No. 2
• Cross roller
• Calibrating roller
• Transfer belts to croissant section
• Conveyor belt with cutting rollers, spraying station
• Pneumatic filler 6-piston
• Guillotine
• Panning unit
• Incl. all available accessories

Croissant Section (yoc: 2009) consists of:

• Conveyor belts
• Cutting and punching station
• Turning and spreading station
• Coiling station
• Incl. all available accessories