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Bakeries make light and airy doughs for most cakes and savory tarts. These doughs usually don’t require kneading, but are simply stirred. To ensure optimal and consistent results, mixers are used for dough preparation. Mixers were specifically designed for processing liquid and light doughs. They don’t offer as much power as a kneading machine, but they impress with their ease of use and consistency.

What are the functions of mixers?

A mixer can be used for various steps in the bakery. They are often used for making sponge cakes, but are also the right choice for preparing other softer batters. You can also use mixers to whip cream and egg whites very quickly. You can rely not only on excellent results, but also on significant labor savings and time savings. The dough beater is available in various sizes to suit different business sizes. When purchasing, consider whether the machine fits your needs. The maximum dough volume, for example, is a key factor in your selection.

We offer dough beater models in various models.

You can purchase the dough beater from us either new or used. Our used machines include refurbished models, as well as a selection of machines that have only been used for testing or demonstration purposes. Both new and used machines are offered at attractive prices. If you have any questions about our bakery machines, please feel free to contact us!