Bread Roll Press: Save Time and Reduce the Workload for Your Employees

In traditional artisanal businesses, bread roll production still involves a great deal of manual labor, which is noticeable in both the appearance and taste. However, while consumer expectations regarding baked goods remain high, bakeries are also forced to adapt and optimize their processes to reduce costs and increase profitability. This is where a variety of machines and systems, such as the bread roll press, can help. Also known as a bread roll dividing and rounding machine, it performs many tasks that were previously done manually, fully automatically.

Easy Dividing and Rounding with the Bread Roll Press

The bread roll press simplifies the division of the dough and takes over the rounding. This makes the dough pieces easier and faster to process. A modern bread roll press operates fully automatically. To guarantee optimal results, modern presses are equipped with a dough-shaping switch. The dough insert depends on the model. Typically, a bread roll press can easily divide more than one kilogram of dough. The weight of the individual dough pieces is also variable and can be adjusted to individual needs. After kneading, the dough pieces can be further processed by hand as usual.