A dough sheeter significantly simplifies further dough processing

To reduce costs and increase the efficiency of baked goods production, bakeries rely more than ever on modern technology to support them. If you want to speed up dough processing while also relieving the workload on your employees, requiring less physical effort, investing in a dough sheeter is a good option. Good dough sheeters are not only impressive for their speed, but also for their compact size, which means they take up very little space in the bakery. In return, they guarantee maximum efficiency.

Dough sheeter offers various adjustment options

A modern dough sheeter can be individually adapted to the baker’s needs. The inlet and outlet can be adjusted separately. The roller speed can also be adjusted at any time. Furthermore, the roller gap can be adjusted to suit the baked goods to be produced from the dough. Differences between machines include, for example, the dimensions of the belt, but also the width. To prevent the dough from sticking to the belt or rollers during rolling, a good dough sheeter has a flour duster.

Is it worth buying a used dough sheeter?

When looking for a dough sheeter, you have the choice between new and used machines. Used machines, in particular, offer significant cost savings. In this case, be sure to pay attention to the condition of the machine. You shouldn’t completely ignore its age either. It’s important that the machines continue to work without restrictions and are easy to operate. If you’re looking for a dough sheeter that meets your needs, you can rely on us. We will supply you reliably and quickly with the right machines for your bakery!