Bun Line König Artisan SFC
- Year of construction: 2018
- Condition: checked & cleaned
- Suitable for making ciabatta and square buns
- Hourly capacity: max. 300 kg of dough
- Dough belt height: min./ max. 12mm/ 32mm, dough dependent
- Dough belt width: 170 mm
- Flour duster for top and bottom side
- Guillotine and punching unit for high product variety
- Touch panel with recipe management
- Seeding station with water bath, type: MOC-C300
- Incl. 3 cutting rollers for 1 to 4 rows operation
- Incl. 2 stamping tools (see pictures)