Bun Line König Artisan SFC

• Year of construction: 2018
• Condition: checked & cleaned
• Suitable for making ciabatta and square buns
• Hourly capacity: max. 300 kg of dough
• Dough belt height: min./ max. 12mm/ 32mm, dough dependent
• Dough belt width: 170 mm
• Flour duster for top and bottom side
• Guillotine and punching unit for high product variety
• Touch panel with recipe management
• Seeding station with water bath, type: MOC-C300
• Incl. 3 cutting rollers for 1 to 4 rows operation
• Incl. 2 stamping tools (see pictures)