Module

Used modules for bakery machines – seed stations, filling devices & more

Not every production expansion requires a completely new system. Often, a single module is sufficient to expand the product range, automate a work step, or make an existing line more flexible. Altuntas GmbH offers a wide selection of tested add-on modules – plug-and-play, available for immediate delivery, and compatible with most common bakery machines on the market.

Seed stations – fully automated sesame, poppy & co.

Seeding stations evenly distribute seeds, grains, or salt onto dough pieces – fully automatically during the ongoing production process. You will find the following in our product range:Kemper seed station 800 mm, theSeed station Lippelt Moli 580, theSeed station for Kövy bread roll systemsas well as theSeeding station with deposition BmTEC 2-row– Solutions for different bandwidths and production speeds, suitable for mostBread roll facilities.

Fritsch filling machines – precisely apply creams, jams & fillings

Fritsch's universal filling machines enable the precise dispensing of fillings directly into the production line. With theFritsch UFG 8, demFritsch UFG 20-30-8and theFritsch UFG-EPA-08RHG-NL20Three proven models are available for different dosing needs – ideal for businesses that produce croissants, Danish pastries or fine baked goods with filling and require consistent, automated portioning.

Wrapping and rolling modules – shapes with a system

TheFritsch CRH 120/400 winding machineIt wraps pieces of dough for croissants, rolls or snails precisely and reproducibly – as a complement to existing systems.Fine pastry lines. TheLippelt 800 long-rolling stationIt extends and shapes dough pieces for stick breads, baguettes or pretzels and can be seamlessly integrated into standard production lines.

Rolling machines & centering machines – precise dough preparation

TheRolling machine with centering belts Nanmak DS 760It combines uniform rolling with automatic centering of the dough band – an important module for companies that want to operate dough band systems without time-consuming manual rework.

Proofing cabinet – controlled dough proofing as a single module

TheFermentation cabinet Fortuna GEK AB 600Offers controlled temperature and humidity conditions for optimal dough proofing – as a standalone device or to complement an existing oneBread roll facility.

Buying used – maximum flexibility, minimal risk

Used modules are the most cost-effective way to upgrade an existing production line. Since they are traded as individual components, the investment costs are manageable – and the added value for production is immediately noticeable. All modules are inspected and refurbished before being sold. You can return modules you no longer need to us.Sell ​​easily.

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