Used dough wrapping machines for bakeries
Our used dough wrapping machines are the ideal solution for bakeries worldwide that want to process dough efficiently, precisely, and hygienically. Each machine is carefully inspected, so you can expect the highest quality and reliability. Dough wrapping machines are essential for producing uniform dough pieces and enable optimal preparation for subsequent baking.
Before the dough is wrapped, a bread roll forming machine is often used to portion and shape the dough before it is processed further in the dough wrapping machine. This ensures that each product is uniformly shaped and of high quality. Our product range offers machines for various production sizes – from small bakeries to industrial operations.
Thanks to our experience in international trade, we supply bakery machines worldwide and, if needed, also support you with the trade-in of your old machines. This makes replacing or expanding your machinery fleet particularly easy and economical. With our certified dough wrapping machines, you optimize your production, reduce costs, and ensure the quality of your baked goods.
Trust in our expertise and find the right used dough wrapping machine for your bakery now.