spiral kneader

Tested and immediately available spiral mixers for professional bakeries. Our range includes stationary and removable models from Diosna, Kemper, and Boku with bowl capacities from 24 to 240 kg dough. All machines are technically inspected before sale and are suitable for artisanal bakeries as well as large-scale operations. Worldwide shipping and personal consultation included.

Buy used spiral mixers

Spiral mixers are the most commonly used type of kneading machine in professional bakeries because they work quickly, consume little energy, and are suitable for almost all types of dough. From soft wheat doughs to heavy rye doughs, a well-chosen spiral mixer fully covers the daily needs of most bakeries. When buying, it's crucial to consider not only the bowl size but also whether a stationary or removable model better suits your production.

We offer used spiral mixers from renowned manufacturers with bowl sizes ranging from 24 to 240 liters, in stationary and removable versions with bowl carts, in various designs and years of manufacture. All machines are technically inspected and cleaned before sale.

Stationary or removable: Which is better?

Stationary spiral mixers are compact, stable, and more affordable to purchase. They are suitable for businesses that have a fixed production with few types of dough and do not require quick bowl changes. Those who prepare several doughs simultaneously or want different employees to use the machine at various stations benefit from a removable model with a bowl cart. The bowl can be removed, rolled away, and positioned directly at the dough processing line.

Removable spiral mixers like the Diosna SPV 120 AD or the Boku SK 80 A are particularly common in medium to large businesses because they make production more flexible without requiring the space of a second machine.

Diosna Spiral Mixers

Diosna's SP series is one of the best-selling spiral mixers in Europe. Robust construction, long service life, and excellent spare parts availability make Diosna machines the first choice on the used market. The removable models of the SPV and AD series also offer the advantage of interchangeable bowls. With regular maintenance, used Diosna spiral mixers will run without problems for many years because wear parts can be sourced without long waiting times.

Kemper Spiral Mixers

Kemper's SPL and SP series spiral mixers are known for their low maintenance and straightforward operation. They are particularly suitable for medium-sized bakeries looking for a reliable machine with minimal supervision. Used Kemper spiral mixers are readily available on the market and are a solid choice for businesses seeking a good balance between purchase price and service life.

Boku Spiral Mixers

Boku offers removable spiral mixers with practical designs that excel particularly when processing various types of dough. The quick dough change facilitated by the bowl cart and easy cleaning make Boku machines popular in flexible production environments.

What to look for when buying a used spiral mixer

During a test run, it quickly becomes clear whether a machine is still in good condition. A hard or uneven run under load indicates worn bearings. For removable models, the hydraulics for lifting the mixing tool should be checked. The gearbox and drive are the most expensive components, so it is worth inspecting them thoroughly before purchase or requesting a demonstration with your own dough.

You can read more about what to look for when buying used bakery machines in general in our guide to buying used equipment.

If you want to view the entire inventory of kneading machines, you will also find arm mixers and spiral mixers there. We are happy to provide personal advice on the right bowl size and model choice: Contact us now. If you have a spiral mixer to sell, you can find all information on our purchase page.

Häufige Fragen

Welche Spiralkneter-Modelle führt Altuntas GmbH im Sortiment?+
Wir führen gebrauchte Spiralkneter von Diosna (SP-, SPV- und AD-Serie), Kemper (SPL- und SP-Serie) und Boku (SK-Serie) in Kesselgrößen von 24 bis 240 Litern. Sowohl stationäre als auch ausfahrbare Modelle mit Bottichwagen sind verfügbar.
Was ist der Unterschied zwischen einem stationären und einem ausfahrbaren Spiralkneter?+
Stationäre Spiralkneter sind kompakter und günstiger in der Anschaffung. Ausfahrbare Modelle mit Bottichwagen ermöglichen einen schnellen Kesselwechsel und mehr Flexibilität in der Produktion, besonders wenn verschiedene Teige gleichzeitig vorbereitet werden.
Kann ich einen gebrauchten Spiralkneter vor dem Kauf testen?+
Ja. Wir bieten Vorführungen im laufenden Betrieb an, auch mit eigenem Teig und eigenem Rezept. Wer nicht anreisen kann, bekommt auf Anfrage ein Video der laufenden Maschine.
Worauf sollte ich beim Kauf eines gebrauchten Spiralkneters achten?+
Die wichtigsten Punkte sind Getriebe, Antriebslager und bei ausfahrbaren Modellen die Hydraulik. Ein harter oder unruhiger Lauf unter Last ist ein Hinweis auf verschlissene Lager. Markenhersteller wie Diosna und Kemper haben den Vorteil, dass Ersatzteile gut verfügbar sind.
Liefert Altuntas GmbH Spiralkneter auch ins Ausland?+
Ja, wir liefern europaweit und weltweit. Transport und Exportabwicklung inklusive Zollformalitäten werden auf Wunsch vollständig übernommen.
Können Sie meinen alten Spiralkneter ankaufen?+
Ja. Wir kaufen gebrauchte Spiralkneter aller Hersteller und Größen an, einzeln und als Teil eines kompletten Maschinenparks. Einfach Fotos und Maschinenangaben schicken und wir melden uns mit einer Einschätzung.