Bread roll production line, dough conveyor line, Lippelt Rustica Round 220 - Softrounder

Bread roll production line, dough conveyor line, Lippelt Rustica Round 220 - Softrounder

• Year of construction: 2017
• Condition: used, functional
• Approximately 5530 operating hours
• Rustica with Softrounder - the all-rounder for processing square and round wheat pastries
• With punching station and cutting guillotine - for individual and unique rolls
• It processes all doughs, cuts all sizes, stamps patterns into your rolls, or cuts out triangles.
• Ideal for making rose-shaped rolls with added fat.
• 1 to 6-row working method
  
• Storage device for baking trays up to 670 x 1000 mm
• With cross belt, insertable for a storage device for further processing
• Cross conveyor belt with pressure roller and working board
• With seed station (water bath and seed turntable), type: Rumo 6 for double-sided seeding
• Touch control with repertoire memory
• Dough band width 220 mm
  
• Includes 2 die-cutting shapes (Veronese 5-rhg and double slant cut)
• Includes working cups for 40-80g (5-row) and 80-120g (3-row)