Kneading system spiral kneader Diosna WH 240 E Premium Hygenic Design

Kneading system spiral kneader Diosna WH 240 E Premium Hygienic Design

Available from mid-January 2026

Components:

• 2x Diosna WH 240 E spiral mixers with bottom discharge
• 1x hopper with star roller dosing for residual dough processing and conveyor system
• 1x HK 300 lifting tipper
• 1x tub with transport / dough handling system
• 1x control cabinet
• Including security fencing

Technical data:

• Year of construction: 2022
• Dough output: 1,800 kg/h (≥ TA 154, ≤ TA 180)
• Maximum output in dough per batch: 240 kg
• Maximum output in flour per batch: 150 kg
• Number of batches: 7.50 batches/hour
• Cycle time / idle time: 8 / 1 min
• Maximum kneading time per kneader: 11 min
• Feeding time in mixer: 4 min
• PLC control with touch panel and 19" display
• With frequency converter for tub and spiral (speeds adjustable)
• With temperature sensor
• Machine casing glass bead blasted and reduced to a minimum
• Kneader designed for wet cleaning in low-pressure applications (IP65)

Plant description

The specified kneading system consists of two HygienicDesign spiral mixers, a bowl with a transport device, an automatic dough return feeder including weighing, and a tilting device with a peeling function. Ingredients can be added to the bowl via dispensing spouts on the mixer lid. The dough return is added via corresponding hoppers with pneumatic lids. These hoppers can also be used for manual additions. The dough is emptied into the bowl trolleys via the electrically controlled bowl opening. The DIOSNA HygienicDesign spiral mixer is operated and controlled by a PLC with a touchscreen.